The Western Coast of Huelva offers products such as ham, sea food and exquisite cooking with rice.

Some regions of the Western Coast of Huelva are dedicated to agriculture offering a great variety of products obtained from livestock farming, viticulture and fishing.

Gastronomy of the Western Coast of Huelva

The variety of products offering a high quality make visitors willing to get accommodation to enjoy in detail the typical and delicious food of the region.

The Iberic Ham

One of the most famous products of Spain is produced in Huelva: the well-known Jabugo ham with Certificate of Origin. The livestock in meadows allows animals, wich are 100% iberic breed, to run freely in search of acorns, their main food. 


Potatoes and cuttlefish

This is one of the most succulent dishes, typical of fishermen. Low on fat, samll cuttlefish is the main ingredient with a taste of garlic, parsley and bay leaves.

Sea food

The fish market sells fresh fish and shellfish. They can also be enjoyed on some terrace near the sea. Ray with paprika or sardines are typical food as well as different kinds of sea food.

You can´t miss the soupy rice with calamari, shrimp and shellfish with a bit of olive oil and saffron.

The White Prawn

The taste of the sea, juicy and intense, long and narrow shaped.

The Western Coast of Huelva offers you its best products to make your visit unforgettable. 

Apartamentos Leo

Marketing department